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Traditional Italian Lasagna with Bolognese and Béchamel
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Traditional Italian Lasagna with Bolognese and Béchamel

1 Std. 50 Min.Für 8Nutri-Score C€€
von @hennashareee1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • ground beefFleisch900 g
  • olive oilVorräte30 ml
  • yellow onion (diced)Obst & Gemüse1 Stück
  • celery stalks (diced)Obst & Gemüse4 Stücke
  • carrots (diced)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse6 Stücke
  • tomato pasteVorräte60 g
  • canned tomatoesVorräte800 g
  • beef stockVorräte240 ml
  • dry red wineGetränke120 ml
  • saltGewürze9 g
  • black pepperGewürze9 g
  • fresh thyme (sprigs)Obst & Gemüse5 Stücke
  • oreganoGewürze4 g
  • basilGewürze4 g
  • flourVorräte40 g
  • butterMilchprodukte70 g
  • whole milkMilchprodukte600 ml
  • nutmeg (grated)Gewürze1 g
  • paprikaGewürze3 g
  • egg yolksMilchprodukte3 Stücke
  • Parmesan (shredded, divided)Milchprodukte180 g
  • pecorino (grated)Milchprodukte100 g
  • mozzarella (for the top layer)Milchprodukte115 g
  • ready-to-bake lasagna sheetsGetreide250 g
  • parsley (chopped, for garnish)Obst & Gemüse10 g

pro Portion

Nährwerte

474kcal

Kohlenhydrate
22 g
Eiweiß
31 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Kochfeld
  • Backofen

Schritt für Schritt

Zubereitung

  1. Sear the ground beef

    • Heat the olive oil in a pan and sear the ground beef to lock in flavor.
    • Season with salt and pepper, then remove the beef from the pan and set aside.
    Schritt 1

  2. Cook the soffritto

    • Add the diced onion, celery and carrots to the same pan.
    • Cook until the onions are translucent.
    Schritt 2

  3. Build the ragù

    • Return the ground beef to the pan with the garlic and tomato paste.
    • Deglaze with the red wine and beef stock and cook down for a few minutes.
    • Add the canned tomatoes and stir to combine.
    Schritt 3

  4. Season and simmer the ragù

    • Season with salt, pepper, oregano, basil and fresh thyme.
    • Let the sauce simmer gently.
    Schritt 4

  5. Make the béchamel roux

    • Melt the butter in a saucepan and whisk in the flour in equal parts.
    • Cook out the flour for a couple of minutes.
    Schritt 5

  6. Add the milk

    • Pour in the milk and bring it to a low simmer, whisking until smooth.
    Schritt 6

  7. Make it cheesy

    • Add the shredded Parmesan and grated pecorino.
    • Stir until the sauce is thick and cheesy.
    Schritt 7

  8. Season and enrich the béchamel

    • Season with salt, pepper, paprika and nutmeg.
    • Add the egg yolks and stir until well combined.
    Schritt 8

  9. Assemble the lasagna

    • Layer the lasagna sheets with the ragù and béchamel, making four layers.
    • Finish with Parmesan and mozzarella on the top layer.
    Schritt 9

  10. Bake the lasagna

    • Bake covered at 190 °C.
    Schritt 10

  11. Brown the top

    • Bake uncovered for a few more minutes.
    • Broil for a couple of minutes until golden.
    Schritt 11

  12. Garnish and rest

    • Garnish with chopped parsley.
    • Let the lasagna set before slicing.
    Schritt 12
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