Dessert
Tree of Souls Cake
2 Std.Für 12Nutri-Score D€€
D
2 Std.
2 Std.Tree of Souls Cake
rezept von
@havefuninthekitchen
@havefuninthekitchen
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
flourGetreide300 g
sugarVorräte250 g
butter (softened)Milchprodukte200 g
eggs (at room temperature)Milchprodukte4 Stücke
baking powderVorräte10 g
milkMilchprodukte120 ml- vanilla extractVorräte10 ml
- powdered sugar (sifted)Vorräte300 g
cream cheese (softened)Milchprodukte200 g
food coloring (blue, purple and pink gel colors)Andere15 ml
pro Portion
Nährwerte
409kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kuchenform ×2
Backofen
Kuchengitter
Spritzbeutel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the flour and baking powder, then loosen the batter with the milk.
- Schritt 2
Bake the cake layers
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean.
- Leave the layers to cool completely on a cooling rack.
- Schritt 3
Make the frosting
- Beat the cream cheese with the powdered sugar until smooth.
- Tint portions of the frosting with the blue, purple and pink food coloring.
- Schritt 4
Assemble the cake
- Stack the cooled layers with a layer of frosting between them.
- Cover the whole cake with a smooth base coat of frosting.
- Schritt 5
Decorate the Tree of Souls
- Pipe the tinted frosting into a glowing tree with hanging branches.
- Add the small glowing dots along the branches to finish the tree.