Snack
Tteok Ggochi (Korean Rice Cake Skewers)
20 Min.Für 3Nutri-Score C€
C
20 Min.
20 Min.Tteok Ggochi (Korean Rice Cake Skewers)
was Sie brauchen
Zutaten
Korean rice cakes (tteok) (cylindrical garaetteok, soaked in warm water if firm)Getreide400 g
neutral oil (for pan-frying)Vorräte15 ml- gochujangVorräte30 g
- ketchupVorräte30 g
soy sauceVorräte15 ml
honeyVorräte20 g- brown sugarVorräte15 g
garlic (grated)Obst & Gemüse2 Stücke- sesame oilVorräte5 ml
sesame seeds (toasted)Nüsse & Samen5 g
spring onion (thinly sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
417kcal
- Kohlenhydrate
- 82 g
- Eiweiß
- 6 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Spieß ×6
Bratpfanne
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Soak and thread the rice cakes
- Soak the rice cakes in warm water until pliable, then drain well and pat dry.
- Thread the rice cakes onto skewers, leaving a little space between each one.
- Schritt 2
Make the sauce
- Mix the gochujang, ketchup, soy sauce, honey, brown sugar, grated garlic and sesame oil in a bowl until smooth.
- Schritt 3
Pan-fry the skewers
- Heat the oil in a frying pan over low heat.
- Fry the skewers gently, turning often, until golden and heated through. Keep the heat low so the rice cakes do not burst.
- Schritt 4
Glaze and finish
- Brush the sauce generously over the skewers and cook a little longer, turning, until glossy and caramelized.
- Sprinkle with sesame seeds and spring onion and serve hot.