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Tteokbokki
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Tteokbokki

35 Min.Für 3Nutri-Score C€€
von @pettykoreanmom1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • rice cakes (hard rice cakes, soaked in water and rinsed)Getreide400 g
  • green onions (chopped)Obst & Gemüse3 Stücke
  • fish cakes (sliced)Fisch150 g
  • eggs (hard boiled)Milchprodukte3 Stücke
  • waterGetränke360 ml
  • gochujang (Korean chili paste)Vorräte30 ml
  • Korean chili pepper flakesGewürze15 ml
  • sugar (organic)Vorräte22 ml
  • oligodang syrup (spiral drizzle)Vorräte15 ml
  • dashida (beef stock paste, a sprinkle)Vorräte5 g
  • oilVorräte15 ml
  • soy sauceVorräte30 ml
  • maple syrupVorräte15 ml

pro Portion

Nährwerte

565kcal

Kohlenhydrate
100 g
Eiweiß
15 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the rice cakes

    • Soak the hard rice cakes in water for a few minutes.
    • Rinse the rice cakes well and drain.
    Schritt 1

  2. Prepare the other ingredients

    • Chop the green onions.
    • Slice the fish cakes however you like.
    • Hard boil the eggs.
    Schritt 2

  3. Make the sauce base

    • Add the water to a pan.
    • Stir in the gochujang, Korean chili pepper flakes, sugar, oligodang syrup and dashida.
    • Bring to a boil.
    Schritt 3

  4. Cook the rice cakes

    • Add the rice cakes carefully, it's hot.
    • Simmer until the rice cakes get soft.
    • Add a little oil and the soy sauce.
    Schritt 4

  5. Add fish cakes, green onions and maple syrup

    • Add the fish cakes and green onions.
    • Finish with the maple syrup for extra deliciousness.
    Schritt 5

  6. Finish and serve

    • Add the boiled eggs.
    • Serve and enjoy.
    Schritt 6
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