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Tteokbokki with Mozzarella
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Tteokbokki with Mozzarella

20 Min.Für 2Nutri-Score C€€
von @chicharapgrabs9961 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • waterAndere240 ml
  • gochujangVorräte15 ml
  • Korean pepper flakesGewürze5 ml
  • sugarVorräte15 ml
  • soy sauceVorräte15 ml
  • rice cakes (tteok, soaked if firm)Getreide300 g
  • fish cakes (thinly sliced)Fisch100 g
  • green onions (sliced)Obst & Gemüse2 Stücke
  • mozzarella cheese (shredded)Milchprodukte100 g

pro Portion

Nährwerte

509kcal

Kohlenhydrate
88 g
Eiweiß
15 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the sauce

    • Pour the water into a pan.
    • Stir in the gochujang, Korean pepper flakes, sugar and soy sauce until dissolved.
    Schritt 1

  2. Cook the rice cakes

    • Add the rice cakes to the sauce.
    • Cook on medium heat, stirring occasionally, until the sauce thickens and the rice cakes soften.
    Schritt 2

  3. Add the fish cakes

    • Add the thinly sliced fish cakes.
    • Continue cooking until the fish cakes are heated through and the sauce coats the rice cakes.
    Schritt 3

  4. Melt the cheese

    • Top with the sliced green onions and shredded mozzarella.
    • Cover with a lid and cook until the cheese is fully melted.
    Schritt 4
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