Snack
Turkey Roll Ups with Sriracha Aioli
10 Min.Für 2Nutri-Score B€€
B
10 Min.
10 Min.Turkey Roll Ups with Sriracha Aioli
was Sie brauchen
Zutaten
sliced turkey breast (thin deli slices)Fleisch8 Stücke
mayonnaiseVorräte60 g- srirachaVorräte15 ml
lime (juiced)Obst & Gemüse1 Stück
tomato (sliced)Obst & Gemüse1 Stück
avocado (sliced)Obst & Gemüse1 Stück
microgreensObst & Gemüse30 g- pickle (cut into spears)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
360kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 13 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sriracha aioli
- Mix the mayonnaise, sriracha and fresh lime juice in a bowl until smooth.
- Schritt 2
Layer the fillings
- Lay the sliced turkey breast flat and spread with the sriracha aioli.
- Top with tomato slices, avocado, microgreens and a pickle spear.
- Schritt 3
Roll and serve
- Roll each one up tightly and serve one as a snack or a few as a light lunch.
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