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Turkish Pide with Meat and Spinach Cheese Filling
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Turkish Pide with Meat and Spinach Cheese Filling

2 Std.Für 8Nutri-Score C€€
von @tifoodboard1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • all-purpose flourGetreide360 g
  • salt (1 tsp, for the dough)Gewürze1 Stück
  • sugar (2 tsp, for the dough)Vorräte2 Stücke
  • instant yeastVorräte4 g
  • cooking oil (for the dough)Vorräte30 ml
  • warm waterGetränke300 ml
  • minced lamb (or beef or mutton)Fleisch350 g
  • onion (finely chopped, medium)Obst & Gemüse1 Stück
  • tomato (chopped, medium)Obst & Gemüse1 Stück
  • bell pepper (chopped)Obst & Gemüse0,5 Stücke
  • green chillies (chopped, small)Obst & Gemüse2 Stücke
  • garlic (minced, about 1 tbsp)Obst & Gemüse3 Stücke
  • tomato pasteVorräte15 ml
  • oil (for the meat filling)Vorräte30 ml
  • smoked paprika (1 tsp)Gewürze1 Stück
  • cumin powder (1/2 tsp)Gewürze0,5 Stücke
  • salt (3/4 tsp, for the meat filling)Gewürze0,8 Stücke
  • chilli flakes (1/2 tsp)Gewürze0,5 Stücke
  • black pepper (1/2 tsp, for the meat filling)Gewürze0,5 Stücke
  • dried coriander leaves (1/2 tsp, or fresh coriander)Gewürze0,5 Stücke
  • mozzarella cheese (shredded)Milchprodukte100 g
  • spinach (1/2 cup)Obst & Gemüse30 g
  • garlic powder (1/4 tsp)Gewürze0,3 Stücke
  • salt (1/4 tsp, for the spinach filling)Gewürze0,3 Stücke
  • black pepper (1/4 tsp, for the spinach filling)Gewürze0,3 Stücke
  • egg (beaten, for egg wash)Milchprodukte1 Stück
  • sesame seeds (for sprinkling)Nüsse & Samen15 g

pro Portion

Nährwerte

309kcal

Kohlenhydrate
38 g
Eiweiß
13 g
Fett
12 g
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was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Backblech
  • Nudelholz
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the Dough

    • Combine the flour, salt, sugar and yeast in a large bowl.
    • Add the oil and warm water, mixing until a dough forms.
    • Knead for 2-3 minutes until smooth and elastic.
    Schritt 1

  2. Let the Dough Rise

    • Place the dough in a lightly oiled bowl, cover, and let rise until doubled in size.
    Schritt 2

  3. Prepare the Meat Filling

    • Combine all the meat filling ingredients in a bowl and mix thoroughly.
    • Let marinate for at least 30 minutes, longer for better flavor.
    Schritt 3

  4. Prepare the Spinach and Cheese Filling

    • Combine the mozzarella, spinach, garlic powder, salt and black pepper in a bowl and mix well.
    Schritt 4

  5. Assemble the Pide

    • Punch down the risen dough and divide it into 8 equal pieces.
    • Roll each piece into a flat, boat-shaped oval.
    Schritt 5

  6. Fill the Pide

    • Add the filling and fold the edges of the dough to enclose it.
    Schritt 6

  7. Egg Wash and Sesame Seeds

    • Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds.
    Schritt 7

  8. Bake

    • Bake at 220-240 °C until the crust is golden brown and the filling is cooked through.
    Schritt 8
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