Dessert
Twix Cookies (Caramel & Chocolate Shortbread Cookies)
1 Std.Für 18Nutri-Score E€€
E
1 Std.
1 Std.Twix Cookies (Caramel & Chocolate Shortbread Cookies)
was Sie brauchen
Zutaten
butter (softened)Milchprodukte227 g
sugarVorräte200 g
eggMilchprodukte1 Stück
vanilla extractVorräte5 ml
flourGetreide375 g- baking powderVorräte8 g
saltGewürze3 g- caramel (soft caramels or caramel sauce)Vorräte250 g
- milk chocolate (melted)Vorräte200 g
pro Portion
Nährwerte
224kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Nudelholz
Ausstechform
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugar
- In a bowl, cream together the softened butter and sugar.
- Add the egg and vanilla and mix until smooth.
- Schritt 2
Make the dough
- In a separate bowl, whisk the flour, salt and baking powder.
- Add the flour mixture to the butter mixture and mix until a dough forms.
- Schritt 3
Roll out and cut the cookies
- Roll out the dough between two sheets of parchment paper.
- Cut out circles with a cookie cutter and place them on a baking tray.
- Schritt 4
Bake the cookies
- Bake at 180 °C for 8-11 minutes.
- Let the cookies cool completely.
- Schritt 5
Add the caramel layer
- Melt the caramel.
- Spread the melted caramel on top of the cooled cookies and let them firm up.
- Schritt 6
Add the chocolate layer
- Melt the milk chocolate.
- Spread it on top of the caramel and let it set before serving.