Frühstück
Two Morning Toasts: Smoked Salmon & Avocado
15 Min.Für 2Nutri-Score C€€
C
15 Min.
15 Min.Two Morning Toasts: Smoked Salmon & Avocado
was Sie brauchen
Zutaten
bread (sliced)Backwaren4 Stücke
butter (softened)Milchprodukte20 g
cream cheese (spreadable)Milchprodukte80 g
tomato (sliced)Obst & Gemüse1 Stück
arugula (washed)Obst & Gemüse20 g
smoked salmon (sliced)Fisch60 g
avocado (sliced)Obst & Gemüse1 Stück- cherry tomatoes (halved)Obst & Gemüse80 g
balsamic vinegar (drizzled)Vorräte10 ml
olive oil (drizzled)Vorräte10 ml
salt (to taste)Gewürze2 g
pro Portion
Nährwerte
424kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 13 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread in butter
- Melt the butter in a frying pan over medium heat.
- Toast the bread slices on both sides until golden and crisp.
- Schritt 2
Prepare the smoked salmon toast
- Spread cream cheese over two toasted slices.
- Top with tomato slices, arugula and smoked salmon.
- Schritt 3
Prepare the avocado toast
- Spread cream cheese over the remaining toasted slices.
- Arrange avocado slices and cherry tomatoes on top.
- Drizzle with balsamic vinegar and olive oil, then season with salt.
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