Dessert
Two-Tier Cake Assembly
30 Min.Für 20Nutri-Score D€€
D
30 Min.
30 Min.Two-Tier Cake Assembly
rezept von
@cakeby_claudia
@cakeby_claudia
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cake tiers (baked and frosted, one smaller tier for the top)Backwaren2 Stücke
buttercream (in a piping bag or bowl)Milchprodukte200 g
boba straws (cut to the height of the bottom tier)Andere4 Stücke- wooden dowel (cut to the height of the bottom tier, for the centre)Andere1 Stück
pro Portion
Nährwerte
139kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 1 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Küchenschere
cake board
Schritt für Schritt
Zubereitung
- Schritt 1
Insert the central dowel
- Take the bottom tier of the cake.
- Push the wooden dowel straight down into the centre of the bottom tier.
- Schritt 2
Add the boba straw supports
- Insert boba straws around the central dowel, spacing them evenly.
- Use more straws for a heavier top tier and fewer for a lighter one.
- Schritt 3
Mark and cut the straws
- Wiggle each straw slightly so the buttercream marks the height of the bottom tier.
- Cut each straw at the mark.
- Schritt 4
Push the straws down
- Push each cut piece of straw all the way down to the bottom of the cake.
- Schritt 5
Add buttercream on top
- Spread a little buttercream on top of the bottom tier to help the top tier stick.
- Schritt 6
Place the top tier
- Flip the top tier onto your hand.
- Remove the supporting cake board used while frosting.
- Place the top tier on the bottom tier, making sure it is centred.
- Schritt 7
Seamless finish
- Take a little buttercream on your finger.
- Smooth it around the join between the two tiers to achieve a seamless look.