Dessert
Two Tier Stacked Cake
45 Min.Für 24Nutri-Score D€€
D
45 Min.
45 Min.Two Tier Stacked Cake
rezept von
La Crème Pastelería
@lacreme.pasteleria
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cake layer (8 inch round, bottom tier)Backwaren1 Stück- cake layer (6 inch round, top tier)Backwaren1 Stück
buttercream (for filling and covering both tiers)Milchprodukte600 g
boba straw (cut to the height of the bottom tier, used as supports)Andere4 Stücke- wooden dowel (long, for the center of both tiers)Andere1 Stück
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
knife- cake stand
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tiers
- Use an 8 inch cake for the bottom tier and a 6 inch cake for the top tier
- Place the top tier cake on the bottom tier to mark a guide circle for the supports
- Schritt 2
Insert the supports
- Cut the straws to the height of the bottom tier
- Insert them inside the marked circle, spacing them evenly
- Schritt 3
Stack the top tier
- Carefully lift and center the top tier on the bottom tier
- Schritt 4
Secure with the central dowel
- Push the long dowel through the center of both tiers
- This keeps the tiers aligned and stable