Dessert
Unicorn Cake
3 Std.Für 12Nutri-Score E€€€
E
3 Std.
3 Std.Unicorn Cake
was Sie brauchen
Zutaten
cake (baked and cooled, ready to be covered)Backwaren1 Stück- white fondant (for covering the cake, ears and horn)Vorräte1 kg
- yellow fondant (for the ears and horn)Vorräte150 g
- black fondant (for the eyes)Vorräte30 g
- edible glueVorräte30 ml
- metallic gold paint (edible)Vorräte30 ml
buttercream (divided into 6 colors)Milchprodukte600 g- food coloring (different colors for the buttercream)Vorräte6 Stücke
- gold pearls (edible sugar pearls)Vorräte30 g
pro Portion
Nährwerte
402kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 1 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Nudelholz
Spritzbeutel ×3
Backpinsel
Spieß
Schritt für Schritt
Zubereitung
- Schritt 1
Shape the eyes
- Shape the black fondant into eyes with a slight curve
- Add a small flick at the end of each eye
- Schritt 2
Make the horn
- Roll two long cones of yellow fondant
- Twist both cones together
- Insert a long stick to support the horn
- Schritt 3
Make the ears
- Cut the yellow fondant into ear shapes
- Brush edible glue and place on top of white fondant
- Cut around the ear shape
- Add glue at the bottom and pinch together
- Schritt 4
Cover the cake and attach the features
- Cover the cake with white fondant
- Pre-mark where the eyes will go
- Glue the eyes and place the horn on top of the cake
- Schritt 5
Paint the horn and ears
- Paint all the yellow parts with metallic gold
- Place the ears after painting the horn
- Paint the middle of the ears
- Schritt 6
Pipe the cake
- Fill each piping bag with two colors and a different piping tip
- Pipe the buttercream freely over the cake
- Add little gold pearls
- Schritt 7
Add the message
- Pipe the number 8 on the bottom of the cake
- Pipe the happy birthday message
- Paint the letters and the number with gold