Hauptgericht
Upgraded Creamy Ramen with Fried Egg and Chili Oil
15 Min.Für 1Nutri-Score D€
D
15 Min.
15 Min.Upgraded Creamy Ramen with Fried Egg and Chili Oil
was Sie brauchen
Zutaten
instant ramen pack (with sauce and seasoning packet)Vorräte1 Stück- mayonnaiseVorräte15 g
egg yolkMilchprodukte1 Stück
soy sauceVorräte5 ml
egg (for frying)Milchprodukte1 Stück- chili oilVorräte10 ml
green onions (sliced)Obst & Gemüse2 Stücke
water (for boiling the noodles)Andere500 ml
pro Portion
Nährwerte
600kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 18 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Cook the ramen noodles until tender.
- Schritt 2
Make the creamy sauce base
- In a bowl, combine the sauce and seasoning packet, the mayonnaise, the egg yolk and the soy sauce.
- Whisk everything until smooth.
- Schritt 3
Combine noodles and sauce
- Whisk a little of the hot noodle water into the sauce base.
- Add the drained noodles and stir to coat.
- Schritt 4
Fry the egg
- Fry the egg in a hot pan to your liking.
- Schritt 5
Finish and serve
- Top the ramen with the fried egg, a drizzle of chili oil and the sliced green onions.