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Upside-Down Berry Cake
Dessert

Upside-Down Berry Cake

1 Std. 15 Min.Für 10Nutri-Score D€
von @_damlahome1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • eggs (at room temperature)Milchprodukte4 Stücke
  • sugarVorräte200 g
  • milkMilchprodukte240 ml
  • oil (neutral flavoured)Vorräte240 ml
  • flourGetreide300 g
  • vanilla powderVorräte5 g
  • baking powderVorräte10 g
  • frozen mixed berries (kept frozen)Obst & Gemüse300 g
  • lemon zest (zest of one lemon)Obst & Gemüse1 Stück
  • lemon juice (juice of half a lemon)Obst & Gemüse15 ml
  • sugar (for the tin)Vorräte40 g
  • icing sugar (for dusting, optional)Vorräte10 g

pro Portion

Nährwerte

272kcal

Kohlenhydrate
34 g
Eiweiß
5 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Rührschüssel
  • Schneebesen
  • Kuchenform
  • Reibe

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Beat eggs and sugar

    • Beat the eggs with the sugar until pale and fluffy.
    Schritt 2

  3. Add the wet ingredients

    • Pour in the milk and oil.
    • Add the lemon zest and lemon juice and mix well.
    Schritt 3

  4. Add the dry ingredients

    • Add the flour, vanilla powder and baking powder.
    • Mix until just combined into a smooth batter.
    Schritt 4

  5. Prepare the tin

    • Spread the frozen berries in the round baking tin.
    • Sprinkle the sugar over the berries.
    Schritt 5

  6. Pour the batter

    • Pour the batter over the berries, making sure it covers them completely.
    Schritt 6

  7. Bake

    • Bake for 50–55 minutes, until golden and a skewer comes out clean.
    Schritt 7

  8. Cool and finish

    • Let the cake cool in the tin, then turn it out upside down.
    • Dust with icing sugar if you like.
    Schritt 8
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