Slice the bread

• Slice the white bread diagonally to create a triangle shape.
• Set aside.

Make the egg mixture

• In a bowl, whisk together the egg, vanilla extract, oat milk and powdered sugar until combined.

Melt the butter

• In a heated frying pan on medium heat, melt the butter.

Soak the bread

• Soak the sliced bread in the egg mixture for a few seconds on both sides.
• Transfer to the heated frying pan.

Cook the french toast

• Cook the french toast on both sides until golden brown.

Plate and serve

• Plate the cooked french toast.
• Serve with a generous drizzle of maple syrup and a dusting of powdered sugar.