Skip to content
Vanilla Pancakes
Frühstück

Vanilla Pancakes

20 Min.Für 4Nutri-Score B€€
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • all-purpose flour (sifted)Getreide200 g
  • milk (room temperature)Milchprodukte250 ml
  • eggs (room temperature)Milchprodukte2 Stücke
  • butter (melted)Milchprodukte30 g
  • baking powderGewürze10 g
  • saltGewürze2 g
  • sugarVorräte30 g
  • vanilla extractVorräte5 ml

pro Portion

Nährwerte

338kcal

Kohlenhydrate
50 g
Eiweiß
10 g
Fett
11 g

Schritt für Schritt

Zubereitung

  1. Combine dry ingredients

    • In a bowl, whisk together flour, baking powder, salt, and sugar.
    Schritt 1
  2. Add wet ingredients

    • Make a well in the center, add milk, eggs, melted butter, and vanilla extract. Stir until just combined.
    Schritt 2
  3. Cook pancakes

    • Heat a lightly oiled skillet over medium heat.
    • Pour batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden.
    Schritt 3