Backwaren
Vatrushka
2 Std.Für 12Nutri-Score D€€
D
2 Std.
2 Std.Vatrushka
was Sie brauchen
Zutaten
milk (warm)Milchprodukte480 ml
yeastVorräte6 g
sugar (for the dough)Vorräte100 g
salt (a pinch)Gewürze3 g
butter (softened)Milchprodukte100 g
egg whiteMilchprodukte1 Stück
flour (plus extra for dusting)Getreide600 g
cream cheese (for the filling)Milchprodukte200 g- sugar (for the filling)Vorräte200 g
- heavy cream (or thick cream)Milchprodukte100 ml
- egg yolk (for brushing)Milchprodukte1 Stück
fruit or jam (of your choice, for topping)Andere150 g
pro Portion
Nährwerte
259kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backofen
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Combine the warm milk, yeast, sugar, salt, butter and egg white in a bowl.
- Add the flour and knead into a soft dough that no longer sticks to your hands.
- Schritt 2
Let the dough rise
- Cover the dough and leave it to rise.
- Schritt 3
Shape the buns
- Shape the risen dough into small balls.
- Let the balls rest.
- Schritt 4
Prepare the filling
- Mix the cream cheese, sugar and heavy cream until smooth.
- Schritt 5
Fill and shape the vatrushkas
- Shape the buns and press a hollow in the center of each.
- Spoon the filling into the hollows and top with fruit or jam.
- Schritt 6
Bake
- Brush the tops with egg yolk.
- Bake in the oven until golden brown.