Skip to content
Menu
Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting
Dessert

Vegan Apple Spice Sheet Cake with Salted Caramel Cream Cheese Frosting

1 Std. 15 Min.Für 12Nutri-Score D€€
von @thebananadiaries3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • apple (peeled and finely grated)Obst & Gemüse3 Stücke
  • all-purpose flourGetreide250 g
  • brown sugarVorräte180 g
  • granulated sugarVorräte100 g
  • neutral oilVorräte120 ml
  • plant milkGetränke240 ml
  • apple cider vinegarVorräte15 ml
  • vanilla extractVorräte10 ml
  • baking powderVorräte10 g
  • baking sodaVorräte4 g
  • ground cinnamonGewürze6 g
  • ground nutmegGewürze1 g
  • ground gingerGewürze2 g
  • saltGewürze4 g
  • vegan butter (softened)Milchprodukte115 g
  • vegan cream cheese (at room temperature)Milchprodukte200 g
  • powdered sugar (sifted)Vorräte180 g
  • vegan caramel sauceVorräte120 ml
  • flaky sea saltGewürze2 g

pro Portion

Nährwerte

265kcal

Kohlenhydrate
40 g
Eiweiß
2 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Auflaufform
  • Reibe
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Prepare the oven and pan

    • Preheat the oven to 180 °C
    • Line a rectangular baking dish with parchment
    Schritt 1

  2. Grate the apples

    • Peel the apples and grate them finely so no chunks remain
    Schritt 2

  3. Mix the wet ingredients

    • Whisk the oil, brown sugar, granulated sugar, plant milk, apple cider vinegar and vanilla in one bowl
    • Stir in the grated apple
    Schritt 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt
    • Fold until just combined and no dry streaks remain
    Schritt 4

  5. Bake the cake

    • Pour the batter into the prepared dish and smooth the top
    • Bake until a skewer comes out clean
    Schritt 5

  6. Make the salted caramel cream cheese frosting

    • Beat the softened vegan butter and vegan cream cheese until silky
    • Add the powdered sugar and beat until smooth
    • Beat in the caramel sauce and flaky sea salt
    Schritt 6

  7. Frost and serve

    • Let the cake cool completely, then spread the frosting over the top
    • Drizzle with a little extra caramel and sprinkle with flaky salt before slicing
    Schritt 7
Mezze holen