Prepare the tofu

• Press the tofu to remove excess water, then cut it into fish-like strips.
• Season the tofu strips with salt and pepper.

Wrap with nori

• Cut the nori sheets into strips.
• Wrap a nori strip around each tofu strip so it looks like fish skin.

Set up the breading

• Mix the flour and cornstarch in a bowl.
• Pour the plant milk into a second bowl.
• Spread the breadcrumbs in a third bowl.

Bread the tofu

• Coat each tofu strip in the flour mixture.
• Dip it in the plant milk, then press it into the breadcrumbs until fully covered.

Deep fry

• Heat the oil to 180 °C.
• Fry the breaded tofu bites in batches until golden and crispy.
• Drain on paper towels.

Serve

• Serve the crispy tofu bites hot with your favorite dipping sauce.