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Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
1 Std. 10 Min.Für 10Nutri-Score C€€
C
1 Std. 10 Min.
1 Std. 10 Min.Vegan Gluten-Free Apple Bread with Cinnamon Cream Cheese Icing
rezept von
@peanutbutterandjillybeans
@peanutbutterandjillybeans
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
apple (peeled and diced)Obst & Gemüse2 Stücke
apple sauce (unsweetened)Vorräte200 g
maple syrupVorräte120 ml
oat flourGetreide150 g- rolled oatsGetreide60 g
plant milkGetränke120 ml
cinnamon (ground)Gewürze6 g- baking powderVorräte10 g
- vanilla extractVorräte5 ml
saltGewürze2 g
vegan cream cheese (softened)Milchprodukte120 g- powdered sugarVorräte60 g
pro Portion
Nährwerte
115kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel
Kastenform
Backofen
Schneebesen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line a loaf pan with baking paper.
- Schritt 2
Mix the wet ingredients
- In a bowl, whisk the apple sauce, maple syrup, plant milk and vanilla extract.
- Stir in the diced apple.
- Schritt 3
Add the dry ingredients
- Add the oat flour, rolled oats, cinnamon, baking powder and salt.
- Stir until just combined and no dry streaks remain.
- Schritt 4
Bake the bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until golden and a skewer comes out clean.
- Schritt 5
Cool the loaf
- Let the bread cool in the pan for a few minutes.
- Turn out onto a cooling rack and cool completely.
- Schritt 6
Make the cinnamon cream cheese icing
- Whisk the vegan cream cheese with the powdered sugar and a pinch of cinnamon until smooth.
- Spread over the cooled bread.