Skip to content
Menu
Vegan Lentil Ragù with Linguine
Hauptgericht

Vegan Lentil Ragù with Linguine

1 Std.Für 2Nutri-Score A€€
von @our_cookingjourney3 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • extra virgin olive oil (good quality)Vorräte30 ml
  • carrot (large, finely chopped)Obst & Gemüse1 Stück
  • celery (stalks, finely chopped)Obst & Gemüse2 Stücke
  • brown onion (large, finely chopped)Obst & Gemüse1 Stück
  • sun-dried tomatoes (chopped)Vorräte3 Stücke
  • dried porcini mushrooms (rehydrated if needed)Vorräte10 g
  • tomato paste (1 tbsp)Vorräte15 g
  • rosemary (sprig, in a herb bouquet)Obst & Gemüse1 Stück
  • sage (sprig, in a herb bouquet)Obst & Gemüse1 Stück
  • bay leaves (in a herb bouquet)Gewürze2 Stücke
  • white wineGetränke100 ml
  • crushed peeled tomatoes (canned)Vorräte400 g
  • green lentils (soaked 3-4 hours or overnight, rinsed)Vorräte200 g
  • salt (to taste)Gewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • linguineGetreide200 g

pro Portion

Nährwerte

604kcal

Kohlenhydrate
88 g
Eiweiß
28 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Schöpfkelle

Schritt für Schritt

Zubereitung

  1. Sauté the vegetables

    • Heat the olive oil in a pan over high heat.
    • Add the carrot, celery, onion, sun-dried tomatoes and porcini mushrooms.
    • Sauté until the vegetables start to soften and brown.
    Schritt 1

  2. Add the tomato paste and herbs

    • Make a space in the middle of the pan and add the tomato paste.
    • Stir everything together and cook briefly.
    • Add the rosemary, sage and bay leaves bouquet.
    Schritt 2

  3. Deglaze with wine

    • Pour in the white wine.
    • Cook until all the alcohol has evaporated.
    Schritt 3

  4. Add the tomatoes and lentils

    • Add the crushed tomatoes, salt and black pepper.
    • Bring the sauce back to a boil.
    • Add the lentils and cover completely with water.
    Schritt 4

  5. Simmer the ragù

    • Simmer gently, partially covered, adding more water if needed.
    • Stir occasionally until the lentils are tender and the sauce is thick.
    Schritt 5

  6. Cook the pasta

    • Cook the linguine in salted boiling water until al dente.
    • Reserve a small ladle of pasta water.
    Schritt 6

  7. Combine and serve

    • Add the drained linguine to the ragù with a drizzle of olive oil and a little pasta water.
    • Toss well and serve.
    Schritt 7
Mezze holen