Dessert
Vegan Mango Ice Cream with Dark Chocolate Shell
30 Min.Für 6Nutri-Score C€€
C
30 Min.
30 Min.Vegan Mango Ice Cream with Dark Chocolate Shell
was Sie brauchen
Zutaten
cashews (soaked in hot water)Nüsse & Samen200 g
plant-based creamMilchprodukte125 g
maple syrupVorräte25 g
coconut oil (melted)Vorräte30 g
mango (peeled and diced)Obst & Gemüse200 g
dark chocolate (54% cocoa, melted)Vorräte200 g
pro Portion
Nährwerte
379kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 8 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Kastenform
Schritt für Schritt
Zubereitung
- Schritt 1
Soak the cashews
- Cover the cashews with hot water and let them soften.
- Drain well before blending.
- Schritt 2
Blend the ice cream base
- Blend the soaked cashews, cream, maple syrup and melted coconut oil until completely smooth.
- Add the mango and blend again until creamy.
- Schritt 3
Freeze
- Pour the mixture into a loaf pan or container.
- Freeze until firm.
- Schritt 4
Coat in chocolate
- Melt the dark chocolate.
- Scoop the ice cream and dip or drizzle with the melted chocolate so it sets into a shell.