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Vegan Teriyaki "Chicken" Rice Lunchbox
15 Min.Für 1Nutri-Score B€
B
15 Min.
15 Min.Vegan Teriyaki "Chicken" Rice Lunchbox
was Sie brauchen
Zutaten
cooked rice (cooked, cooled)Getreide150 g
vegan chicken pieces (pan-fried until golden)Frischeprodukte100 g
teriyaki sauce (for glazing)Vorräte30 ml- sriracha (for drizzling)Vorräte15 ml
avocado (sliced)Obst & Gemüse0,5 Stücke- vegetable oil (for frying)Vorräte10 ml
pro Portion
Nährwerte
490kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 18 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the vegan chicken
- Heat the oil in a frying pan over medium heat.
- Add the vegan chicken pieces and fry until golden and heated through.
- Schritt 2
Glaze with teriyaki
- Pour the teriyaki sauce over the vegan chicken.
- Toss until evenly coated and glossy.
- Schritt 3
Assemble the lunchbox
- Spoon the rice into the lunchbox.
- Add the glazed vegan chicken and sliced avocado.
- Drizzle with sriracha before closing the box.