Bake the crust

• Preheat the oven according to the crescent roll package instructions.
• Unroll the crescent roll dough onto a baking tray and pinch the seams together to form one even crust.
• Bake until golden, then let the crust cool completely.

Make the herb cream cheese

• In a mixing bowl, combine the softened cream cheese and Greek yogurt until smooth.
• Stir in the garlic powder, onion powder, dried dill, kosher salt and cayenne pepper.

Assemble the veggie pizza

• Spread the herb cream cheese evenly over the cooled crust.
• Scatter the shredded cheddar over the top.
• Top with the broccoli, carrots, red bell pepper and green onions.

Chill and serve

• Cover and refrigerate until the topping is set and the flavors meld.
• Slice into squares and serve cold.