Beilage
Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
30 Min.Für 4Nutri-Score B€
B
30 Min.
30 Min.Vietnamese Fish Sauce Scallion Corn (Nuoc Mam Hanh Bap)
was Sie brauchen
Zutaten
corn on the cob (husked and cleaned)Obst & Gemüse4 Stücke- scallions (thinly sliced)Obst & Gemüse4 Stücke
fish sauceVorräte30 ml- vegetable oilVorräte30 ml
sugarVorräte10 g
salt (for the boiling water)Gewürze10 g
pro Portion
Nährwerte
176kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 4 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Stielkasserolle
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Boil the corn
- Bring a large pot of salted water to a boil.
- Add the corn on the cob and boil until tender.
- Schritt 2
Make the scallion oil
- Put the sliced scallions in a heatproof bowl.
- Heat the oil in a small pan and pour it over the scallions so they sizzle and soften.
- Schritt 3
Season the sauce
- Stir the fish sauce and sugar into the scallion oil.
- Mix well until the sugar dissolves.
- Schritt 4
Coat and serve
- Drain the corn and brush or spoon the fish sauce scallion mixture all over the cobs.
- Serve hot, with extra sauce on the side.