Blend the chicken mixture

• Combine the minced chicken, onion, garlic, ginger, Scotch bonnet, black pepper, fish sauce, seasoning and salt in a food processor.
• Blend until well combined, then set aside.

Prepare the broth

• Bring the water to a boil in a cooking pot.
• Add the ginger powder, fish sauce, seasoning and salt.

Cook the chicken balls

• Scoop the minced chicken mixture into the boiling stock.
• Cover and cook until the chicken balls are cooked through.

Add the spinach and serve

• Add the spinach and cook until just wilted.
• Serve and enjoy.