Hauptgericht
Vietnamese Street Omelette with Radish
20 Min.Für 2Nutri-Score C€
C
20 Min.
20 Min.Vietnamese Street Omelette with Radish
was Sie brauchen
Zutaten
eggs (beaten)Milchprodukte3 Stücke
radish (cut into big chunks)Obst & Gemüse150 g
garlic (minced)Obst & Gemüse4 Stücke
vegetable oilVorräte30 ml
soy sauce (for dipping)Vorräte30 ml
pro Portion
Nährwerte
239kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 11 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the radish and garlic
- Cut the radish into big chunks.
- Mince the garlic.
- Schritt 2
Fry the radish and garlic
- Heat the oil in the pan.
- Add the radish chunks and the minced garlic and fry until fragrant.
- Schritt 3
Add the eggs
- Pour the beaten eggs over the radish and garlic.
- Drizzle a little more oil on top.
- Schritt 4
Fry until crispy
- Cook the omelette until golden and very crispy on both sides.
- Schritt 5
Serve
- Cut the omelette into pieces and serve with soy sauce for dipping.