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Viral Boursin Baked Feta Pasta with Tortellini
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Viral Boursin Baked Feta Pasta with Tortellini
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@easyeatsdietitian
@easyeatsdietitian
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was Sie brauchen
Zutaten
Boursin garlic and herb cheese (one 5.2 oz package, at room temperature)Milchprodukte147 g
cherry tomatoes (8-10 oz container, whole)Obst & Gemüse255 g
fresh garlic (cloves, crushed or minced)Obst & Gemüse3 Stücke
olive oil (high quality, for drizzling)Vorräte15 ml
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze1 g- fresh chives (chopped)Obst & Gemüse6 g
- fresh basil (leaves, roughly torn)Obst & Gemüse20 g
three cheese tortellini (20 oz family-sized package)Frischeprodukte567 g- fresh spinach (two large handfuls)Obst & Gemüse100 g
pro Portion
Nährwerte
596kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 24 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Kochtopf
Seiher- Kartoffelstampfer
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and assemble the baking dish
- Preheat the oven to 200 °C (400 °F) with the rack in the middle position.
- Place the Boursin in the center of a ceramic baking pan, then add the cherry tomatoes and crushed garlic around it.
- Drizzle with olive oil and season with salt and pepper, then scatter over the chives and basil.
- Schritt 2
Bake the cheese and tomatoes
- Bake until the tomatoes are blistered and the Boursin is soft and melty.
- Schritt 3
Cook the tortellini
- While the tomatoes and Boursin are almost done baking, cook the tortellini according to the package instructions.
- Drain the tortellini well.
- Schritt 4
Mash and combine
- Use a potato masher or fork to break apart the baked tomatoes and Boursin into a creamy sauce.
- Add the fresh spinach and mix until well combined and wilted.
- Add the drained tortellini and mix until everything is coated in the Boursin sauce.