Soak the cranberries

• Pour the cranberries into a container with a lid.
• Fill with equal parts orange juice and sprite.
• Close the lid and refrigerate for 24 hours; do not shake.

Drain and coat

• Strain the cranberries.
• Toss them heavily with powdered sugar until fully coated.

Bake

• Lay the coated cranberries on a baking sheet.
• Bake at 200 °F for 5 to 7 minutes.

Chill and serve

• Refrigerate for a few hours to cool off.
• Serve and enjoy.