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Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce
1 Std.Für 4Nutri-Score D€€€
was Sie brauchen
skinless salmon fillet (cut into individual portions)Fisch700 g
shrimp (cleaned with water and vinegar)Fisch400 g
olive oilVorräte30 ml
cayenne pepperGewürze4 g
onion powderGewürze6 g
garlic powderGewürze6 g
Slap Ya Mama Cajun seasoningGewürze12 g
paprikaGewürze6 g
lemon pepperGewürze5 g
Goya Adobo seasoningGewürze5 g
Kinder's all purpose seasoningGewürze5 g
Mrs. Dash seasoningGewürze4 g
hot sauceVorräte15 ml
red skin potatoes (halved)Obst & Gemüse900 g
saltGewürze10 g
butterMilchprodukte80 g
heavy whipping creamMilchprodukte300 ml
garlic pasteVorräte15 g
ranch powderVorräte8 g
minced garlicObst & Gemüse15 g
parmesan cheese (grated)Milchprodukte60 g
fiesta corn (drained)Obst & Gemüse300 g
broccoli (cut into florets)Obst & Gemüse300 gpro Portion
794kcal
was Sie verwenden
Schritt für Schritt
Season the salmon
Clean and season the shrimp
Boil the potatoes
Mash the potatoes
Sear the salmon
Sear the shrimp
Prepare the corn
Make the Cajun cream sauce
Plate and meal prep