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Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce
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Viral Cheesecake Factory Cajun Salmon with Shrimp, Mashed Potatoes and Cajun Cream Sauce

1 Std.Für 4Nutri-Score D€€€
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was Sie brauchen

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4 Personen
  • skinless salmon fillet (cut into individual portions)Fisch700 g
  • shrimp (cleaned with water and vinegar)Fisch400 g
  • olive oilVorräte30 ml
  • cayenne pepperGewürze4 g
  • onion powderGewürze6 g
  • garlic powderGewürze6 g
  • Slap Ya Mama Cajun seasoningGewürze12 g
  • paprikaGewürze6 g
  • lemon pepperGewürze5 g
  • Goya Adobo seasoningGewürze5 g
  • Kinder's all purpose seasoningGewürze5 g
  • Mrs. Dash seasoningGewürze4 g
  • hot sauceVorräte15 ml
  • red skin potatoes (halved)Obst & Gemüse900 g
  • saltGewürze10 g
  • butterMilchprodukte80 g
  • heavy whipping creamMilchprodukte300 ml
  • garlic pasteVorräte15 g
  • ranch powderVorräte8 g
  • minced garlicObst & Gemüse15 g
  • parmesan cheese (grated)Milchprodukte60 g
  • fiesta corn (drained)Obst & Gemüse300 g
  • broccoli (cut into florets)Obst & Gemüse300 g

pro Portion

Nährwerte

794kcal

Kohlenhydrate
53 g
Eiweiß
48 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kartoffelstampfer
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the salmon

    • Cut the skinless salmon fillet into individual portions
    • Coat with olive oil and season heavily with cayenne pepper, Cajun seasoning, onion powder, garlic powder, paprika, lemon pepper, Adobo, all purpose seasoning, Mrs. Dash and a few splashes of hot sauce
    Schritt 1
  2. Clean and season the shrimp

    • Rinse the shrimp with water and vinegar, then drain
    • Toss with olive oil and the same seasonings used on the salmon
    Schritt 2
  3. Boil the potatoes

    • Bring a pot of water with salt to a boil
    • Add the red skin potatoes and boil until fork tender
    Schritt 3
  4. Mash the potatoes

    • Mash the drained potatoes with a potato masher
    • Add butter and heavy whipping cream
    • Season with garlic paste, ranch powder, garlic powder and onion powder, then mix well
    Schritt 4
  5. Sear the salmon

    • Melt butter in a large pan
    • Add the seasoned salmon fillets and sear on the stovetop, flipping a couple of times, until nicely charred on the outside
    Schritt 5
  6. Sear the shrimp

    • Add the shrimp to the same pan and sear
    • Toss with the pan juices, then remove the shrimp and set aside
    Schritt 6
  7. Prepare the corn

    • Microwave the fiesta corn and place it in a bowl
    Schritt 7
  8. Make the Cajun cream sauce

    • Melt butter in the pan and add the minced garlic
    • Pour in the heavy whipping cream and stir constantly so it does not clump
    • Add the Cajun seasonings, parmesan cheese and more cayenne, then stir until smooth
    Schritt 8
  9. Plate and meal prep

    • Plate the mashed potatoes, salmon, shrimp and corn, then pour the sauce over the top
    • Divide everything into containers with broccoli for the week
    Schritt 9