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Viral Chicken au Poivre
1 Std. 35 Min.Für 4Nutri-Score D€€
D
1 Std. 35 Min.
1 Std. 35 Min.Viral Chicken au Poivre
was Sie brauchen
Zutaten
whole chicken (spatchcocked)Fleisch1,6 g
olive oilVorräte30 ml
seasoning (to taste)Gewürze10 g
heavy creamMilchprodukte960 ml
shallots (peeled and minced)Obst & Gemüse2 Stücke- peppercorns (cracked)Gewürze12 g
garlic (head, cloves peeled and minced)Obst & Gemüse1 Stück
rosemary (chopped)Obst & Gemüse3 g
white wineGetränke30 ml
pro Portion
Nährwerte
1.285kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 85 g
- Fett
- 100 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Küchenthermometer
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Spatchcock and season the chicken
- Spatchcock the chicken and place it in a baking dish.
- Coat the chicken with olive oil and your chosen seasoning.
- Schritt 2
Make the peppercorn cream sauce
- Combine the heavy cream, shallots, cracked peppercorns, garlic, rosemary and white wine in a saucepan.
- Simmer until the sauce thickens slightly.
- Schritt 3
First bake
- Bake the chicken at 375 °F (190 °C).
- Schritt 4
Add the sauce and finish baking
- Take the chicken out and cover it with the sauce.
- Return to the oven at 400 °F (200 °C) until the internal temperature reaches 165 °F (74 °C).
- Take it out to baste a few times during baking.
- Schritt 5
Check and serve
- Confirm the internal temperature is 165 °F (74 °C), then serve.