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Viral Chicken Pot Pie with Cheddar Bay Biscuit Topping
50 Min.Für 6Nutri-Score C€€
C
50 Min.
50 Min.Viral Chicken Pot Pie with Cheddar Bay Biscuit Topping
was Sie brauchen
Zutaten
rotisserie chicken (shredded, meat picked off the bone)Fleisch700 g
mixed vegetables (frozen peas, carrots and corn)Obst & Gemüse400 g
chicken bouillon (cubes or teaspoons)Vorräte2 Stücke
mushroom umami seasoningGewürze2 g- seasoning blend (garlic powder, onion powder, black pepper)Gewürze6 g
- cream of mushroom soup (canned)Vorräte300 g
- cornstarch (mixed with water)Vorräte15 g
waterAndere60 ml- Cheddar Bay biscuit mixBackwaren300 g
shredded cheddar cheese (bagged shredded cheese)Milchprodukte150 g
butter (melted, for the biscuit topping)Milchprodukte60 g
pro Portion
Nährwerte
413kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 29 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Bratpfanne
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken and vegetables
- Shred the rotisserie chicken and add it to a pan with the mixed vegetables.
- Sprinkle over the seasoning blend, the mushroom umami seasoning and the chicken bouillon.
- Stir so everything is evenly coated.
- Schritt 2
Make the creamy filling
- Stir in the cream of mushroom soup.
- Mix the cornstarch with the water and pour it in to thicken the filling.
- Simmer until the mixture is thick and bubbling.
- Schritt 3
Prepare the biscuit topping
- Combine the Cheddar Bay biscuit mix with the shredded cheddar cheese and the melted butter.
- Mix until a soft dough forms.
- Schritt 4
Assemble and bake
- Pour the chicken filling into a baking dish.
- Spoon the biscuit topping evenly over the filling.
- Bake until the topping is golden and cooked through.