Cook the spaghetti

• Bring a pot of salted water to a boil and cook the spaghetti until done.
• Reserve about a cup of pasta water, then drain the spaghetti.

Prepare the peppers

• Chop half of the bell peppers and mince the other half in a blender.

Brown the meat

• Add the ground beef and Italian sausage to a pot.
• Brown and break the meat apart well.

Add flour and tomato paste

• Add the flour to the meat and mix it in.
• Add the tomato paste and let it cook without stirring to remove the bitterness.
• Mix everything together.

Add peppers and seasonings

• Add the peppers, garlic, beef broth, Worcestershire sauce, beefy onion soup mix, Italian seasoning, complete seasoning, black pepper and salt.
• Mix well, cover and simmer.

Combine and serve

• Add the cooked spaghetti and toss everything together.
• Loosen with the reserved pasta water as needed.
• Serve with a cornbread roll.