Dessert
Viral Frozen Biscoff & Nutella Brownies
1 Std. 15 Min.Für 12Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Viral Frozen Biscoff & Nutella Brownies
was Sie brauchen
Zutaten
dark chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte150 g
caster sugarVorräte200 g
brown sugarVorräte100 g
eggs (at room temperature)Milchprodukte3 Stücke
plain flour (sifted)Getreide120 g- cocoa powder (sifted)Vorräte30 g
saltGewürze2 g- Biscoff spread (frozen in a thin layer)Vorräte150 g
- Nutella (frozen in a thin layer)Vorräte150 g
pro Portion
Nährwerte
269kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Stielkasserolle
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the Biscoff and Nutella layers
- Spread the Biscoff spread into a thin even layer on a lined baking tray.
- Spread the Nutella into a separate thin even layer on another lined tray.
- Place both trays in the freezer until the layers are firm.
- Schritt 2
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Schritt 3
Make the brownie batter
- Whisk the caster sugar, brown sugar and eggs until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Schritt 4
Assemble with the frozen layers
- Pour half of the batter into the lined baking dish.
- Place the frozen Biscoff and Nutella layers on top.
- Cover with the remaining batter.
- Schritt 5
Bake the brownies
- Bake in a preheated oven at 180 °C until the top is set and the centre is still gooey.
- Let cool completely in the dish before slicing.