Beilage
Viral Green Bean Casserole
1 Std.Für 10Nutri-Score C€€
C
1 Std.
1 Std.Viral Green Bean Casserole
was Sie brauchen
Zutaten
bacon (chopped)Fleisch340 g
onion (chopped)Obst & Gemüse0,5 Stücke
cream of mushroom soup (canned)Vorräte2 Stücke- onion soup mix (packet)Vorräte1 Stück
garlic powderGewürze2 g
onion powderGewürze2 g
black pepper (ground)Gewürze1 g
milkMilchprodukte120 ml
sharp cheddar (shredded)Milchprodukte170 g- French fried onionsVorräte100 g
cut green beans (canned, drained)Obst & Gemüse4 Stücke- sharp cheddar (shredded, for topping)Milchprodukte60 g
- French fried onions (for topping)Vorräte50 g
pro Portion
Nährwerte
169kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 6 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Auflaufform
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the bacon
- Fry the bacon in a pan over medium heat.
- Let it cook until just starting to get crispy on the edges.
- Schritt 2
Cook the onion
- Add the chopped onion to the bacon without draining the grease.
- Cook until the onions are cooked through.
- Schritt 3
Build the sauce
- Add the cream of mushroom soup and the onion soup mix.
- Season with garlic powder, onion powder and black pepper.
- Pour in the milk and stir to combine.
- Schritt 4
Add cheese and onions
- Stir in the shredded sharp cheddar.
- Add the French fried onions.
- Schritt 5
Add the green beans and mix
- Add the cans of cut green beans.
- Mix everything together gently.
- Schritt 6
Bake
- Pour the mixture into a baking dish.
- Bake at 175 °C for 30 minutes.
- Schritt 7
Top and finish baking
- Top with more shredded cheddar and French fried onions.
- Return to the oven until the cheese is melted.