Hauptgericht
Viral Grinder Sandwich
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Viral Grinder Sandwich
was Sie brauchen
Zutaten
ciabatta baguette (sliced in half lengthwise)Backwaren1 Stück- Kewpie mayo (for spreading on the bread)Vorräte60 g
- Bitchin' Chipotle sauce (spread on one side)Vorräte30 g
lettuce (thinly chopped)Obst & Gemüse150 g- Kewpie mayo (for the salad filling)Vorräte60 g
- hot honeyVorräte15 ml
garlic powderGewürze2 g
saltGewürze2 g
Italian seasoningGewürze2 g
apple cider vinegarVorräte15 ml- banana peppers (sliced)Vorräte40 g
salami (thinly sliced)Fleisch80 g
pepper jack cheese (sliced)Milchprodukte80 g
tomato (sliced)Obst & Gemüse1 Stück
avocado (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
670kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 21 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Slice the ciabatta baguette in half lengthwise.
- Spread Kewpie mayo on both cut sides.
- Toast the bread mayo-side down in a frying pan until golden.
- Schritt 2
Make the lettuce salad filling
- Thinly chop the lettuce and place it in a bowl.
- Add Kewpie mayo, apple cider vinegar, hot honey, garlic powder, salt, Italian seasoning and sliced banana peppers.
- Toss until the lettuce is well coated.
- Schritt 3
Assemble the sandwich
- Spread the chipotle sauce on one toasted half.
- Layer the salami, pepper jack cheese, tomato and avocado.
- Pile the lettuce salad filling on top and close the sandwich.