Hauptgericht
Viral Smashburger Taco with Big Mac Sauce
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Viral Smashburger Taco with Big Mac Sauce
was Sie brauchen
Zutaten
ground beef (rolled into 4 balls of about 125 g each)Fleisch500 g
6-inch round flour tortillasBackwaren4 Stücke
saltGewürze2 g
black pepper (freshly ground)Gewürze1 g
American cheese (slices (or cheddar))Milchprodukte4 Stücke
lettuce (shredded)Obst & Gemüse80 g- pickles (sliced)Obst & Gemüse40 g
onion (finely diced)Obst & Gemüse1 Stück- mayonnaiseVorräte120 ml
- sweet relishVorräte30 ml
- ketchupVorräte45 ml
mustardVorräte15 ml- white vinegarVorräte5 ml
- granulated sugarVorräte4 g
paprikaGewürze2 g- salt (for the sauce)Gewürze3 g
garlic powderGewürze1 g
onion powderGewürze1 g
pro Portion
Nährwerte
526kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 26 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Mix the mayonnaise, sweet relish, finely diced onion, ketchup, mustard, white vinegar, sugar, paprika, salt, garlic powder and onion powder in a bowl.
- Stir until smooth and set aside.
- Schritt 2
Shape the beef balls
- Roll the ground beef into balls of about 125 g each.
- Season lightly with salt and pepper.
- Schritt 3
Smash the tacos
- Place a beef ball in the center of a tortilla and press it flat.
- Get a griddle or pan piping hot and cook the taco on high heat, smashing it as flat as possible.
- After a few minutes, turn off the burners and flip the taco over.
- Schritt 4
Melt the cheese
- Add a slice of cheese on top of the meat.
- Cover with a dome to melt the cheese.
- Schritt 5
Add the toppings and serve
- Top with shredded lettuce, pickles, finely diced onion and a spoonful of Big Mac sauce.
- Fold and enjoy.