Hauptgericht
Wagyu Chopped Cheese
25 Min.Für 2Nutri-Score D€€€
D
25 Min.
25 Min.Wagyu Chopped Cheese
was Sie brauchen
Zutaten
wagyu ground beef (ground)Fleisch300 g
onion (diced)Obst & Gemüse1 Stück
green pepper (diced)Obst & Gemüse1 Stück
seasoning blend (sazon-style)Gewürze5 g
cheese (sliced or shredded)Milchprodukte150 g
hero roll (split and hollowed out)Backwaren2 Stücke- white sauce (store-bought or homemade)Vorräte60 ml
- hot sauceVorräte20 ml
- lettuce (shredded)Obst & Gemüse40 g
pro Portion
Nährwerte
655kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 31 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Grill
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the bread
- Cut the hero roll in half and hollow out some of the inside.
- Schritt 2
Cook the beef with onions and peppers
- Place the wagyu beef on the hot grill and press it flat.
- Add the diced onion and green pepper on top.
- Season generously with the seasoning blend.
- Schritt 3
Chop and melt the cheese
- Chop the beef mixture with the spatula until well combined.
- Add the cheese and let it melt into the meat.
- Schritt 4
Fill the roll
- Transfer the chopped beef and cheese into the hollowed roll.
- Top with shredded lettuce.
- Schritt 5
Add the sauces and serve
- Drizzle the white sauce over the filling.
- Finish with hot sauce and serve immediately.