Beilage
Warm Black Beans with Mexican Cheese
10 Min.Für 2Nutri-Score A€
A
10 Min.
10 Min.Warm Black Beans with Mexican Cheese
was Sie brauchen
Zutaten
canned black beans (drained and rinsed)Vorräte480 g
salt (to taste)Gewürze2 g
black pepper (to taste)Gewürze1 g
garlic powderGewürze3 g
onion powderGewürze3 g
Mexican cheese blend (shredded)Milchprodukte40 g
pro Portion
Nährwerte
230kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 13 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Seiher
Stielkasserolle
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Drain the beans
- Drain and rinse the black beans in a colander.
- Schritt 2
Heat and season
- Pour the beans into a saucepan and heat them up.
- Add the salt, black pepper, garlic powder and onion powder, then mix well.
- Schritt 3
Top with cheese
- Sprinkle the Mexican cheese over the hot beans and let it melt before serving.