Beilage
Whipped Feta Greek Salad
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Whipped Feta Greek Salad
was Sie brauchen
Zutaten
smooth mild feta (broken into pieces)Milchprodukte150 g- traditional sharp crumbly feta (crumbled)Milchprodukte100 g
extra virgin olive oil (for the whipped feta)Vorräte30 ml
ice water (iced, as needed to bind)Andere40 ml- extra virgin olive oil (for the vinaigrette)Vorräte45 ml
white wine vinegarVorräte15 ml
dried oregano (large pinch)Gewürze2 g
salt (to taste)Gewürze2 g
red onion (finely sliced)Obst & Gemüse0,5 Stücke
ripe tomatoes (cut into odd chunks)Obst & Gemüse3 Stücke
Lebanese cucumber (cut into odd chunks)Obst & Gemüse1 Stück
Kalamata olives (handful)Vorräte60 g- fresh oregano (for garnish, optional)Obst & Gemüse5 g
pro Portion
Nährwerte
239kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 8 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
serving dish
Schritt für Schritt
Zubereitung
- Schritt 1
Whip the feta
- Add both fetas and the olive oil to a blender.
- Blitz, drizzling in ice water until ultra smooth and creamy, being careful not to thin it out with too much water.
- Schritt 2
Macerate the onion in the vinaigrette
- Whisk the olive oil, white wine vinegar, dried oregano and salt in a large bowl.
- Mix the finely sliced red onion through and let it macerate.
- Schritt 3
Build the Greek salad
- Add the tomatoes, cucumber and Kalamata olives to the bowl.
- Mix well.
- Schritt 4
Assemble and serve
- Spread the whipped feta over a serving dish.
- Top with the Greek salad and garnish with fresh oregano.
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