Whip the coffee and honey

• Combine the instant coffee and honey in a small bowl or jug.
• Add the water and froth until the mixture is light, fluffy and golden.

Froth the cinnamon milk

• Pour the cold milk into a jug with the vanilla syrup and a pinch of cinnamon.
• Froth until airy and foamy.

Layer and serve

• Fill a glass with ice cubes.
• Spoon the whipped coffee-honey mix over the ice.
• Pour the cinnamon milk on top, stir and sip.