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White Chicken Chili
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White Chicken Chili

1 Std.Für 8Nutri-Score C€€
von @_alliefromalabama_1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • chicken breast (cooked and shredded)Fleisch700 g
  • navy beans (canned, drained)Vorräte400 g
  • cannellini beans (canned, drained)Vorräte400 g
  • Great Northern beans (canned, drained)Vorräte400 g
  • black beans (canned, drained)Vorräte400 g
  • whole kernel corn (canned, drained)Vorräte340 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Vorräte800 g
  • onion powderGewürze6 g
  • roasted garlic powderGewürze6 g
  • ranch seasoning mix (one packet)Vorräte28 g
  • taco seasoning mix (one packet)Vorräte28 g
  • white chicken chili seasoning mix (one packet)Vorräte28 g
  • chicken brothVorräte400 ml
  • cream cheese (block, softened)Milchprodukte225 g
  • shredded cheese (for topping)Milchprodukte100 g
  • tortilla strips (for topping)Vorräte60 g

pro Portion

Nährwerte

389kcal

Kohlenhydrate
40 g
Eiweiß
26 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kochfeld
  • Dosenöffner
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Combine the beans, corn and tomatoes

    • Add the navy beans, cannellini beans, Great Northern beans and black beans to a large pot.
    • Stir in the corn and the Rotel diced tomatoes with their juices.
    Schritt 1

  2. Add the chicken and seasonings

    • Add the shredded chicken to the pot.
    • Sprinkle in the onion powder, roasted garlic powder, ranch seasoning, taco seasoning and white chicken chili seasoning.
    • Stir everything together so the seasonings are evenly distributed.
    Schritt 2

  3. Pour in the broth

    • Pour in the chicken broth to loosen the chili.
    • Add more or less broth depending on how thick you like it.
    Schritt 3

  4. Simmer the chili

    • Bring the pot to a gentle simmer over medium heat.
    • Let it simmer, stirring occasionally, until the flavors come together.
    Schritt 4

  5. Melt in the cream cheese

    • Add the block of cream cheese and stir until fully melted and the chili is creamy.
    Schritt 5

  6. Serve with toppings

    • Ladle the chili into bowls.
    • Top with shredded cheese and tortilla strips.
    Schritt 6
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