Dessert
White Chocolate Brownies
45 Min.Für 12Nutri-Score E€€
E
45 Min.
45 Min.White Chocolate Brownies
was Sie brauchen
Zutaten
white chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte115 g- granulated sugarVorräte150 g
- brown sugarVorräte50 g
eggs (at room temperature)Milchprodukte2 Stücke- vanilla extractVorräte5 ml
all-purpose flourGetreide120 g
saltGewürze2 g
pro Portion
Nährwerte
148kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Schneebesen
square baking pan
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the white chocolate and butter
- Chop the white chocolate and place it in a saucepan with the butter.
- Melt over low heat, stirring, until smooth, then let cool slightly.
- Schritt 2
Whisk the eggs and sugars
- Whisk the eggs with the granulated sugar and brown sugar until pale and slightly thickened.
- Whisk in the vanilla extract.
- Schritt 3
Make the batter
- Pour the melted white chocolate mixture into the egg mixture and whisk until combined.
- Sift in the flour and salt, then fold gently until just combined.
- Schritt 4
Bake
- Pour the batter into a lined square baking pan and smooth the top.
- Bake at 175 °C until the top is crinkled and a toothpick comes out with moist crumbs.
- Schritt 5
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.