Dessert
White Chocolate Candy Apples
25 Min.Für 6Nutri-Score E€€
E
25 Min.
25 Min.White Chocolate Candy Apples
rezept von
hellokatrinadawn
@hellokatrinadawn
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
apples (washed and dried, stems removed)Obst & Gemüse6 Stücke
white melting chocolate (melted)Vorräte300 g- sprinkles (seasonal colors)Vorräte40 g
pro Portion
Nährwerte
296kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Spieß
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the apples
- Wash and thoroughly dry the apples
- Push a popsicle stick firmly into the top of each apple
- Schritt 2
Melt the white chocolate
- Melt the white chocolate in a saucepan over low heat, or in a bowl over simmering water
- Stir until completely smooth
- Schritt 3
Coat the apples
- Dip each apple into the melted white chocolate, turning to coat evenly
- Let the excess chocolate drip back into the bowl
- Schritt 4
Decorate and set
- Sprinkle the sprinkles over the coated apples
- Place the apples on a lined tray and let the chocolate set
meistgekochte zuerst