Dessert
White Chocolate Cookie Pie
50 Min.Für 8Nutri-Score E€€
E
50 Min.
50 Min.White Chocolate Cookie Pie
was Sie brauchen
Zutaten
butter (melted)Milchprodukte115 g
brown sugarVorräte150 g- granulated sugarVorräte50 g
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide190 g- baking sodaVorräte3 g
saltGewürze3 g- white chocolate (chopped)Vorräte180 g
pro Portion
Nährwerte
298kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Küchenspatel
Tarteform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the flour, baking soda and salt until just combined.
- Schritt 3
Add the white chocolate
- Fold the chopped white chocolate into the dough.
- Schritt 4
Fill the pie dish
- Spread the dough evenly in the pie dish.
- Schritt 5
Bake
- Bake until the edges are golden and the centre is just set.
- Schritt 6
Cool and serve
- Let the cookie pie cool in the dish before slicing.