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Whole Ribeye Cut Into Individual Steaks
20 Min.Für 16Nutri-Score D€€
D
20 Min.
20 Min.Whole Ribeye Cut Into Individual Steaks
was Sie brauchen
Zutaten
whole ribeye roast (boneless, about 1 inch steaks cut from it)Fleisch4,5 kg
pro Portion
Nährwerte
731kcal
- Kohlenhydrate
- 0 g
- Eiweiß
- 56 g
- Fett
- 56 g
was Sie verwenden
Utensilien
Küchenwaage
freezer bag ×16
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the ribeye into steaks
- Place the whole ribeye on a cutting board and slice straight down into steaks about 1 inch thick.
- Continue slicing until the whole roast is portioned into individual steaks.
- Schritt 2
Bag and store the steaks
- Bag each steak individually.
- Keep one steak in the fridge and place the rest in the freezer, rotating as needed.