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Yachaejeon (Korean Vegetable Pancakes)
Hauptgericht

Yachaejeon (Korean Vegetable Pancakes)

40 Min.Für 3Nutri-Score B€
von @pick_up_limes1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • green onion (sliced)Obst & Gemüse4 Stücke
  • zucchini (cut into matchsticks)Obst & Gemüse1 Stück
  • carrot (cut into matchsticks)Obst & Gemüse1 Stück
  • sweet potato (small, cut into matchsticks)Obst & Gemüse1 Stück
  • onion (small, thinly sliced)Obst & Gemüse1 Stück
  • jalapeño (thinly sliced (optional))Obst & Gemüse1 Stück
  • all-purpose flourGetreide180 g
  • waterAndere360 ml
  • saltGewürze3 g
  • vegetable oil (for frying)Vorräte45 ml
  • soy sauceVorräte22 ml
  • rice vinegarVorräte15 ml
  • gochugaru (Korean red pepper flakes)Gewürze4 g
  • toasted sesame seeds (toasted)Nüsse & Samen5 g

pro Portion

Nährwerte

418kcal

Kohlenhydrate
58 g
Eiweiß
9 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Prep the vegetables

    • Slice the green onions and cut the zucchini, carrot and sweet potato into thin matchsticks.
    • Thinly slice the onion and the jalapeño.
    • Add all the vegetables to a large bowl; the total volume should not exceed 6 cups.
    Schritt 1

  2. Make the batter

    • Add the flour, water and salt to the vegetables.
    • Stir to combine into a batter.
    Schritt 2

  3. Make the dipping sauce

    • Combine the soy sauce, rice vinegar, gochugaru and toasted sesame seeds in a small bowl.
    • Set aside.
    Schritt 3

  4. Fry the first pancake

    • Add a splash of oil to a large pan over medium-high heat.
    • Add a third of the batter and spread it into a thin layer.
    • Cook until the bottom is golden.
    Schritt 4

  5. Flip and finish cooking

    • Flip the pancake, add more oil to the side of the pan and swirl so it reaches the bottom.
    • Cook until golden and crispy.
    • Repeat with the remaining batter.
    Schritt 5

  6. Serve

    • Slice the pancake and serve with the dipping sauce.
    Schritt 6
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