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Zombie Eyeball Deviled Eggs
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Zombie Eyeball Deviled Eggs

45 Min.Für 12Nutri-Score C€€
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was Sie brauchen

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12 Personen
  • eggs (hard-boiled, peeled, halved)Milchprodukte12 Stücke
  • mayonnaiseVorräte80 g
  • Dijon mustardVorräte15 ml
  • apple cider vinegarVorräte5 ml
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • red food coloringVorräte10 ml
  • blue food coloringVorräte5 ml
  • black olives (sliced, for the pupils)Vorräte12 Stücke
  • ketchup (for the veins)Vorräte20 ml

pro Portion

Nährwerte

87kcal

Kohlenhydrate
1 g
Eiweiß
7 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Spritzbeutel
  • knife

Schritt für Schritt

Zubereitung

  1. Hard-boil the eggs

    • Place the eggs in a saucepan and cover with cold water.
    • Bring to a boil, then cook for 10 min.
    • Transfer to ice water and cool completely before peeling.
    Schritt 1
  2. Crack and dye the shells

    • Gently crack the cooled egg shells all over without removing them.
    • Mix the red and blue food coloring with water in a bowl.
    • Soak the cracked eggs in the dye for 30 min so the color seeps into the cracks.
    Schritt 2
  3. Peel and halve the eggs

    • Peel the eggs to reveal the spiderweb vein pattern.
    • Cut each egg in half lengthwise and remove the yolks.
    Schritt 3
  4. Make the filling

    • Mash the yolks with the mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper until smooth.
    Schritt 4
  5. Pipe the filling

    • Transfer the yolk mixture to a piping bag.
    • Pipe the filling into the egg white halves.
    Schritt 5
  6. Decorate the eyeballs

    • Top each egg with a slice of black olive for the pupil.
    • Drizzle ketchup over the eggs to create bloodshot veins.
    Schritt 6