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Zucchini Flower with Herb Oil
45 Min.Für 2Nutri-Score A€€
A
45 Min.
45 Min.Zucchini Flower with Herb Oil
rezept von
Thomas Pedevilla
@thomas.pedevilla0
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
green zucchini (washed, trimmed, cut into pieces)Obst & Gemüse200 g- yellow zucchini (thinly sliced lengthwise into petals)Obst & Gemüse200 g
olive oil (for the marinade and the herb oil)Vorräte60 ml- lemon juice (freshly squeezed)Obst & Gemüse20 ml
- fresh herbs (leaves picked (basil, parsley, chives))Obst & Gemüse20 g
saltGewürze2 g
pro Portion
Nährwerte
317kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 3 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Sieb- drop mold
Schritt für Schritt
Zubereitung
- Schritt 1
Purée the green zucchini
- Cut the green zucchini into pieces.
- Blend until completely smooth.
- Pass through a sieve to obtain a fine purée.
- Schritt 2
Marinate the yellow zucchini
- Slice the yellow zucchini lengthwise into thin petals.
- Mix with the olive oil, lemon juice and salt.
- Leave to marinate so the petals soften and become flexible.
- Schritt 3
Make the herb oil
- Blend the fresh herbs with the remaining olive oil.
- Strain through a sieve to collect a clear green oil.
- Schritt 4
Shape the flower
- Spread the green zucchini purée as the base of the flower.
- Arrange the marinated yellow zucchini petals on top.
- Pour the herb oil into the grooves of the drop mold.