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10-Minute Big Mac Taco
Plato principal

10-Minute Big Mac Taco

10 minPara 1Nutri-Score D€
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lo que necesita

Ingredientes

1 persona
  • beef minceCarne100 g
  • wrapPanadería1 pieza
  • saltEspecias1 g
  • black pepper (ground)Especias1 g
  • cheese sliceLácteos1 pieza
  • salad leavesFrutas y verduras20 g
  • gherkins (sliced)Frutas y verduras20 g
  • burger sauceDespensa20 g

por ración

Nutrición

550kcal

Carbohidratos
40 g
Proteínas
30 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Press the mince onto the wrap

    • Press the beef mince evenly onto the wrap.
    • Season with salt and pepper.
    Paso 1
  2. Cook the mince side

    • Place the wrap mince-side down in a hot pan.
    • Cook until the mince is browned.
    Paso 2
  3. Flip and melt the cheese

    • Flip the wrap over.
    • Add the cheese slice on top of the mince.
    • Cook until the cheese has melted.
    Paso 3
  4. Finish and serve

    • Top with salad leaves, gherkins and burger sauce.
    • Fold and serve immediately.
    Paso 4